Reference > Farmer's Cookbook > FISH AND MEAT SAUCES > Lemon Butter
  Tartar Sauce Anchovy Butter  
CONTENTS · BIBLIOGRAPHIC RECORD

Lemon Butter

1/4 cup butter
1 tablespoon lemon juice

Cream the butter, and add slowly lemon juice.


CONTENTS · BIBLIOGRAPHIC RECORD
  Tartar Sauce Anchovy Butter  
 
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