Reference > Farmer's Cookbook > FISH AND MEAT SAUCES > Tartar Sauce
  Maître d’Hôtel Butter Lemon Butter  
CONTENTS · BIBLIOGRAPHIC RECORD

Tartar Sauce

1 tablespoon vinegar
1/4 teaspoon salt
1 teaspoon lemon juice
1 tablespoon Worcestershire Sauce
1/3 cup butter

The Boston Cook Book

Mix vinegar, lemon juice, salt, and Worcestershire Sauce in a small bowl, and heat over hot water. Brown the butter in an omelet pan, and strain into first mixture.


CONTENTS · BIBLIOGRAPHIC RECORD
  Maître d’Hôtel Butter Lemon Butter  
 
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