Reference > Farmer's Cookbook > FISH AND MEAT SAUCES > Celery Sauce
  Cucumber Sauce II Suprême Sauce  
CONTENTS · BIBLIOGRAPHIC RECORD

Celery Sauce

3 cups celery, cut in thin slices
2 cups Thin White Sauce

Wash and scrape celery before cutting into pieces. Cook in boiling salted water until soft, drain, rub through a sieve, and add to sauce. Celery sauce is often made from the stock in which fowl or turkey has been boiled, or with one-half stock and one-half milk.


CONTENTS · BIBLIOGRAPHIC RECORD
  Cucumber Sauce II Suprême Sauce  
 
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