Reference > Farmer's Cookbook > FISH AND MEAT SAUCES > Cucumber Sauce I
  Oyster Sauce Cucumber Sauce II  
CONTENTS · BIBLIOGRAPHIC RECORD

Cucumber Sauce I

Grate two cucumbers, drain, and season with salt, pepper, and vinegar. Serve with Broiled Fish.


CONTENTS · BIBLIOGRAPHIC RECORD
  Oyster Sauce Cucumber Sauce II  
 
Loading
Click here to shop the Bartleby Bookstore.

Shakespeare · Bible · Strunk · Anatomy · Nonfiction · Quotations · Reference · Fiction · Poetry
© 1993–2014 Bartleby.com · [Top 150] · Subjects · Titles · Authors