Reference > Farmer's Cookbook > FISH AND MEAT SAUCES > Oyster Sauce
  Olive and Almond Sauce Cucumber Sauce I  
CONTENTS · BIBLIOGRAPHIC RECORD

Oyster Sauce

1 pint oysters
1 cup milk or Chicken Stock
1/4 cup butter
Salt
1/4 cup flour
Pepper
Oyster liquor

Wash oysters, reserve liquor, heat, strain, add oysters, and cook until plump. Remove oysters, and make a sauce of butter, flour, oyster liquor, and milk. Add oysters, and season with salt and pepper.


CONTENTS · BIBLIOGRAPHIC RECORD
  Olive and Almond Sauce Cucumber Sauce I  
 
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