3 tablespoons butter 1 teaspoon beef extract
3 tablespoons flour 8 olives (stoned and cut in quarters)
1 cup White Stock 1/2 cup cream 1/2 tablespoon lemon juice 1/4 cup shredded almonds 1/4 teaspoon salt
Few grains cayenne
Melt butter, add flour, and pour on gradually White Stock. Just before serving add remaining ingredients. Serve with boiled or steamed fish.
