Reference > Farmer's Cookbook > FISH AND MEAT SAUCES > Yellow Béchamel Sauce
  Béchamel Sauce Olive and Almond Sauce  
CONTENTS · BIBLIOGRAPHIC RECORD

Yellow Béchamel Sauce

To two cups Béchamel Sauce add yolks of three eggs slightly beaten, first diluting eggs with small quantity of hot sauce, then adding gradually to remaining sauce. This prevents the sauce from having a curdled appearance.


CONTENTS · BIBLIOGRAPHIC RECORD
  Béchamel Sauce Olive and Almond Sauce  
 
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