Reference > Farmer's Cookbook > FISH AND MEAT SAUCES > Tomato Cream Sauce
  Tomato and Mushroom Sauce Spanish Sauce  
CONTENTS · BIBLIOGRAPHIC RECORD

Tomato Cream Sauce

1/2 can tomatoes
Bit of bay leaf
Sprig of thyme
1 cup White Sauce I
1 stalk celery
1/2 teaspoon salt
1 slice onion
Few grains cayenne
1/4 teaspoon soda

Cook tomatoes twenty minutes with seasonings; rub through a strainer, add soda, then White Sauce. Serve with Baked Fish or Lobster Cutlets.


CONTENTS · BIBLIOGRAPHIC RECORD
  Tomato and Mushroom Sauce Spanish Sauce  
 
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