Reference > Farmer's Cookbook > FISH AND MEAT SAUCES > Champagne Sauce
  Sauce à l’Italienne Tomato Sauce I (without Stock)  
CONTENTS · BIBLIOGRAPHIC RECORD

Champagne Sauce

Simmer two cups Espagnole Sauce until reduced to one and one-half cups. Add two tablespoons mushroom liquor, one-half cup champagne, and one tablespoon powdered sugar.


CONTENTS · BIBLIOGRAPHIC RECORD
  Sauce à l’Italienne Tomato Sauce I (without Stock)  
 
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