1/4 cup butter Few grains cayenne 1/4 cup flour Juice 2 oranges
11/3 cups Brown Stock 2 tablespoons Sherry wine 1/2 teaspoon salt Rind of 1 orange, cut in fancy shapes
Brown the butter, add flour, with salt and cayenne, and stir until well browned. Add stock gradually, and just before serving, orange juice, Sherry, and pieces of rind.
