Reference > Farmer's Cookbook > FISH AND MEAT SAUCES > Olive Sauce
  Sauce Piquante Orange Sauce  
CONTENTS · BIBLIOGRAPHIC RECORD

Olive Sauce

Remove stones from ten olives, leaving meat in one piece. Cover with boiling water and cook five minutes. Drain olivers, and add to two cups Brown Sauce I or II.


CONTENTS · BIBLIOGRAPHIC RECORD
  Sauce Piquante Orange Sauce  
 
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