Reference > Farmer's Cookbook > FISH AND MEAT SAUCES > Brown Mushroom Sauce I
  Brown Sauce II (Espagnole) Brown Mushroom Sauce II  
CONTENTS · BIBLIOGRAPHIC RECORD

Brown Mushroom Sauce I

To one cup Brown Sauce add one-fourth can mushrooms, drained, rinsed, and cut in quarters or slices.


CONTENTS · BIBLIOGRAPHIC RECORD
  Brown Sauce II (Espagnole) Brown Mushroom Sauce II  
 
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