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Reference
>
Farmer's Cookbook
>
FISH AND MEAT SAUCES
> Egg Sauce II
Egg Sauce I
Brown Sauce I
CONTENTS
·
BIBLIOGRAPHIC RECORD
Egg Sauce II
To Drawn Butter Sauce add beaten yolks of two eggs and one teaspoon lemon juice.
CONTENTS
·
BIBLIOGRAPHIC RECORD
Egg Sauce I
Brown Sauce I
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