Reference > Farmer's Cookbook > FISH AND MEAT SAUCES > Egg Sauce II
  Egg Sauce I Brown Sauce I  
CONTENTS · BIBLIOGRAPHIC RECORD

Egg Sauce II

To Drawn Butter Sauce add beaten yolks of two eggs and one teaspoon lemon juice.


CONTENTS · BIBLIOGRAPHIC RECORD
  Egg Sauce I Brown Sauce I  
 
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