Reference > Farmer's Cookbook > FISH AND MEAT SAUCES > Egg Sauce I
  Caper Sauce Egg Sauce II  
CONTENTS · BIBLIOGRAPHIC RECORD

Egg Sauce I

To Drawn Butter Sauce add two “hard-boiled” eggs cut in one-fourth inch slices.


CONTENTS · BIBLIOGRAPHIC RECORD
  Caper Sauce Egg Sauce II  
 
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