Reference > Farmer's Cookbook > FISH AND MEAT SAUCES > Velouté Sauce
  Thick White Sauce (for Cutlets and Croquettes) Sauce Allemande  
CONTENTS · BIBLIOGRAPHIC RECORD

Velouté Sauce

2 tablespoons butter
1 cup White Stock
2 tablespoons flour
1/4 teaspoon salt
Few grains pepper

Make same as Thin White Sauce.


CONTENTS · BIBLIOGRAPHIC RECORD
  Thick White Sauce (for Cutlets and Croquettes) Sauce Allemande  
 
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