Reference > Farmer's Cookbook > FISH AND MEAT SAUCES > White Sauce I
  Cream Sauce White Sauce II  
CONTENTS · BIBLIOGRAPHIC RECORD

White Sauce I

2 tablespoons butter
1 cup milk
2 tablespoons flour
1/4 teaspoon salt
Few grains pepper

Make same as Thin White Sauce.


CONTENTS · BIBLIOGRAPHIC RECORD
  Cream Sauce White Sauce II  
 
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