2 tablespoons butter 1 cup scalded milk
11/2 tablespoons flour 1/4 teaspoon salt
Few grains pepper
Put better in saucepan, stir until melted and bubbling; add flour mixed with seasonings, and stir until thoroughly blended; then pour on gradually while stirring constantly the milk, bring to the boiling-point and let boil two minutes. If a wire whisk is used, all the milk may be added at once.
