Reference > Farmer's Cookbook > POULTRY AND GAME > Chicken Chartreuse
  Chicken Hollandaise Scalloped Turkey  
CONTENTS · BIBLIOGRAPHIC RECORD

Chicken Chartreuse

Prepare and cook same as Casserole of Rice and Meat, using chicken in place of lamb or veal. Season chicken with salt, pepper, celery salt, onion juice, and one-half teaspoon finely chopped parsley.


CONTENTS · BIBLIOGRAPHIC RECORD
  Chicken Hollandaise Scalloped Turkey  
 
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