Reference > Farmer's Cookbook > POULTRY AND GAME > Chicken in Baskets
  Chicken with Potato Border Chicken and Oysters à la Métropole  
CONTENTS · BIBLIOGRAPHIC RECORD

Chicken in Baskets

To three cups hot mashed potatoes add three tablespoons butter, one teaspoon salt, yolks of three eggs slightly beaten, and enough milk to moisten. Shape in form of small baskets, using a pastry-bag and tube. Brush over with white of egg slightly beaten, and brown in oven. Fill with Creamed Chicken. Form handles for baskets of parsley.


CONTENTS · BIBLIOGRAPHIC RECORD
  Chicken with Potato Border Chicken and Oysters à la Métropole  
 
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