Reference > Farmer's Cookbook > POULTRY AND GAME > Roast Goose with Potato Stuffing
  To Carve Turkey Potato Stuffing  
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Roast Goose with Potato Stuffing

Singe, remove pinfeathers, wash and scrub a goose in hot soapsuds; then draw (which is removing inside contents). Wash in cold water and wipe. Stuff, truss, sprinkle with salt and pepper, and lay six thin strips fat salt pork over breast. Place on rack in dripping-pan, put in hot oven, and bake two hours. Baste every fifteen minutes with fat in pan. Remove pork last half-hour of cooking. Place on platter, cut string, and remove string and skewers. Garnish with watercress and bright red cranberries. Serve with Apple Sauce.


CONTENTS · BIBLIOGRAPHIC RECORD
  To Carve Turkey Potato Stuffing  
 
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