Reference > Farmer's Cookbook > POULTRY AND GAME > Turkey Stuffing (Swedish Style)
  Oyster Stuffing Gravy  
CONTENTS · BIBLIOGRAPHIC RECORD

Turkey Stuffing (Swedish Style)

2 cups stale bread crumbs
1/2 cup English walnut meats, broken in pieces
2/3 cup melted butter
1/2 cup raisins, seeded and cut in pieces
Salt and pepper

Sage

Mix ingredients in the order given.


CONTENTS · BIBLIOGRAPHIC RECORD
  Oyster Stuffing Gravy  
 
Loading
Click here to shop the Bartleby Bookstore.

Shakespeare · Bible · Strunk · Anatomy · Nonfiction · Quotations · Reference · Fiction · Poetry
© 1993–2014 Bartleby.com · [Top 150] · Subjects · Titles · Authors