Reference > Farmer's Cookbook > POULTRY AND GAME > Planked Chicken
  Baked Chicken Chicken Gumbo  
CONTENTS · BIBLIOGRAPHIC RECORD

Planked Chicken

1/4 cup butter
1 teaspoon finely chopped onion
Red pepper
1/4 tablespoon each, finely chopped
Green pepper
½ clove garlic, finely chopped
Parsley
Duchess potatoes
1 teaspoon lemon juice
8 mushroom caps

Cream the butter, add pepper, parsley, onion, garlic, and lemon juice. Split a young chicken as for broiling, place in dripping-pan, sprinkle with salt and pepper, dot over with butter, and bake in a hot oven until nearly cooked. Butter plank, arrange a border of Duchess Potatoes close to edge of plank, and remove chicken to plank. Clean, peel, and sauté mushroom caps, place on chicken, spread over prepared butter, and put in a very hot oven to brown potatoes and finish cooking chicken. Serve on the plank.


CONTENTS · BIBLIOGRAPHIC RECORD
  Baked Chicken Chicken Gumbo  
 
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