Reference > Farmer's Cookbook > PORK > Westphalian Ham
  Roast Ham with Champagne Sauce Broiled Pigs’ Feet  
CONTENTS · BIBLIOGRAPHIC RECORD

Westphalian Ham

These hams are imported from Germany, and need no additional cooking. Cut in very thin slices for serving.


CONTENTS · BIBLIOGRAPHIC RECORD
  Roast Ham with Champagne Sauce Broiled Pigs’ Feet  
 
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