Reference > Farmer's Cookbook > SWEETBREADS > Creamed Sweetbread
  Broiled Sweetbread Creamed Sweetbread and Chicken  
CONTENTS · BIBLIOGRAPHIC RECORD

Creamed Sweetbread

Parboil a sweetbread, and cut in one-half inch cubes, or separate in small pieces. Reheat in one cup White Sauce II. Creamed Sweetbread may be served on toast, or used as filling for patty cases or Swedish Timbales.


CONTENTS · BIBLIOGRAPHIC RECORD
  Broiled Sweetbread Creamed Sweetbread and Chicken  
 
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