Reference > Farmer's Cookbook > VEAL > Veal Kidneys à la Canfield
  Broiled Veal Kidneys Minced Veal on Toast  
CONTENTS · BIBLIOGRAPHIC RECORD

Veal Kidneys à la Canfield

Trim kidneys, cook in Brown Stock ten minutes, drain, and cut in slices. Arrange alternate slices of kidney and thinly sliced bacon on skewers with a fresh mushroom cap at either end of each skewer. Broil until bacon is crisp and arrange on pieces of toast. Pour over sauce made from stock in which kidneys ere cooked, seasoned with salt, cayenne, and Madeira wine.


CONTENTS · BIBLIOGRAPHIC RECORD
  Broiled Veal Kidneys Minced Veal on Toast  
 
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