Reference > Farmer's Cookbook > LAMB AND MUTTON > Kidney Rolls
  Ragout of Kidneys Minced Lamb on Toast  
CONTENTS · BIBLIOGRAPHIC RECORD

Kidney Rolls

Mix one-half cup stale bread crumbs, one-half small onion, finely chopped, and one-half tablespoon finely chopped parsley. Season with salt and pepper and moisten with beaten egg. Spread mixture on thin slices of bacon, fasten around pieces of lambs’ kidney, using skewers. Bake in a hot oven twenty minutes.


CONTENTS · BIBLIOGRAPHIC RECORD
  Ragout of Kidneys Minced Lamb on Toast  
 
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