Reference > Farmer's Cookbook > LAMB AND MUTTON > Stuffing
  Braised Leg of Mutton Roast Lamb  
CONTENTS · BIBLIOGRAPHIC RECORD

Stuffing

1 cup cracker crumbs
1/8 teaspoon pepper
1/4 cup melted butter
1/2 tablespoon Poultry Seasoning
1/4 teaspoon salt
1/4 cup boiling water

CONTENTS · BIBLIOGRAPHIC RECORD
  Braised Leg of Mutton Roast Lamb  
 
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