Reference > Farmer's Cookbook > LAMB AND MUTTON > Broiled Lamb or Mutton Chops
  Dried Beef with Cream Pan-broiled Chops  
CONTENTS · BIBLIOGRAPHIC RECORD

Broiled Lamb or Mutton Chops

Wipe chops, remove superfluous fat, and place in a broiler greased with some of mutton fat. In loin chops, flank may be rolled and fastened with a small wooden skewer. Follow directions for Broiling Beefsteak on page 196.


CONTENTS · BIBLIOGRAPHIC RECORD
  Dried Beef with Cream Pan-broiled Chops  
 
Loading
Click here to shop the Bartleby Bookstore.

Shakespeare · Bible · Strunk · Anatomy · Nonfiction · Quotations · Reference · Fiction · Poetry
© 1993–2014 Bartleby.com · [Top 150] · Subjects · Titles · Authors