Reference > Farmer's Cookbook > BEEF > Dried Beef with Cream
  Corned Beef Hash with Beets Broiled Lamb or Mutton Chops  
CONTENTS · BIBLIOGRAPHIC RECORD

Dried Beef with Cream

1/4 lb. smoked dried beef, thinly sliced
1 cup scalded cream

11/2 tablespoons flour

Remove skin and separate meat in pieces, cover with hot water, let stand ten minutes, and drain. Dilute flour with enough cold water to pour easily, making a smooth paste; add to cream, and cook in double boiler ten minutes. Add beef, and reheat. One cup White Sauce I may be used in place of cream, omitting the salt.


CONTENTS · BIBLIOGRAPHIC RECORD
  Corned Beef Hash with Beets Broiled Lamb or Mutton Chops  
 
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