Reference > Farmer's Cookbook > BEEF > Roast Beef, Mexican Sauce
  Roast Beef with Gravy Cottage Pie  
CONTENTS · BIBLIOGRAPHIC RECORD

Roast Beef, Mexican Sauce

Reheat cold roast beef cut in thin slices, in

Mexican Sauce. Cook one onion, finely chopped, in two tablespoons butter five minutes. Add one red pepper, one green pepper, and one clove of garlic, each finely chopped, and two tomatoes peeled and cut in pieces. Cook fifteen minutes, add one teaspoon Worcestershire Sauce, one-fourth teaspoon celery salt, and salt to taste.


CONTENTS · BIBLIOGRAPHIC RECORD
  Roast Beef with Gravy Cottage Pie  
 
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