Reference > Farmer's Cookbook > BEEF > Calves’ Tongues
  Calf’s Head à la Terrapin Calves’ Tongues, Sauce Piquante  
CONTENTS · BIBLIOGRAPHIC RECORD

Calves’ Tongues

Cook tongues until tender in boiling water to cover, with six slices carrot, two stalks celery, one onion stuck with six cloves, one-half teaspoon peppercorns and one-half tablespoon salt; take from water and remove skin and roots. Split and pour over equal parts brown stock and tomatoes boiled until thick.


CONTENTS · BIBLIOGRAPHIC RECORD
  Calf’s Head à la Terrapin Calves’ Tongues, Sauce Piquante  
 
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