Reference > Farmer's Cookbook > BEEF > Tripe à la Provençale
  Tripe à la Creole Calf’s Head à la Terrapin  
CONTENTS · BIBLIOGRAPHIC RECORD

Tripe à la Provençale

Add to Lyonnaise Tripe one tablespoon white wine. Cook until quite dry, add one-third cup Tomato Sauce, cook two minutes, season with salt and pepper, and serve.


CONTENTS · BIBLIOGRAPHIC RECORD
  Tripe à la Creole Calf’s Head à la Terrapin  
 
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