Reference > Farmer's Cookbook > BEEF > Tripe in Batter
  Broiled Tripe Tripe Fried in Batter  
CONTENTS · BIBLIOGRAPHIC RECORD

Tripe in Batter

Wipe tripe and cut in pieces for serving. Sprinkle with salt and pepper, dip in batter, fry in a small quantity of hot fat, and drain.

Tripe Batter. Mix one cup flour with one-fourth teaspoon salt; add gradually one-half cup cold water, and when perfectly smooth add one egg well beaten, one-half tablespoon vinegar, and one teaspoon olive oil or melted butter.


CONTENTS · BIBLIOGRAPHIC RECORD
  Broiled Tripe Tripe Fried in Batter  
 
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