Reference > Farmer's Cookbook > BEEF > Bacon I
  Liver and Bacon Bacon II  
CONTENTS · BIBLIOGRAPHIC RECORD

Bacon I

Place strips of thinly cut bacon on board, and with a broad-bladed knife make strips as thin as possible. Put in hot frying-pan and cook until bacon is crisp and brown, occasionally pouring off fat from pan, turning frequently. Drain on brown paper.


CONTENTS · BIBLIOGRAPHIC RECORD
  Liver and Bacon Bacon II  
 
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