Reference > Farmer's Cookbook > BEEF > Hamburg Steaks
  Broiled Meat Cakes Cannelon of Beef  
CONTENTS · BIBLIOGRAPHIC RECORD

Hamburg Steaks

Chop finely one pound lean raw beef; season highly with salt, pepper, and a few drops onion juice or one-half shallot finely chopped. Shape, cook, and serve as Meat Cakes. A few gratings of nutmeg and one egg slightly beaten may be added.


CONTENTS · BIBLIOGRAPHIC RECORD
  Broiled Meat Cakes Cannelon of Beef  
 
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