Reference > Farmer's Cookbook > BEEF > Broiled Meat Cakes
  Châteaubriand of Beef Hamburg Steaks  
CONTENTS · BIBLIOGRAPHIC RECORD

Broiled Meat Cakes

Chop finely lean raw beef, season with salt and pepper, shape in small flat cakes, and broil in a greased broiler or frying-pan. Spread with butter, or serve with Ma&lcirc;tre d’Hôtel Butter. In forming the cakes, handle as little as possible; for if pressed too compactly, cakes will be found solid.


CONTENTS · BIBLIOGRAPHIC RECORD
  Châteaubriand of Beef Hamburg Steaks  
 
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