Reference > Farmer's Cookbook > BEEF > Sautéd Mignon Fillets of Beef with Sauce Figaro
  Cutlets of Tenderloin with Chestnut Purée Sautéd Mignon Fillets of Beef with Sauce Trianon  
CONTENTS · BIBLIOGRAPHIC RECORD

Sautéd Mignon Fillets of Beef with Sauce Figaro

Wipe and sauté small fillets in hot omelet pan. Arrange in a circle on platter with cock’s-comb shaped croûtons between, and pour sauce in the centre. Serve as a luncheon dish with Brussels Sprouts or String Beans.


CONTENTS · BIBLIOGRAPHIC RECORD
  Cutlets of Tenderloin with Chestnut Purée Sautéd Mignon Fillets of Beef with Sauce Trianon  
 
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