Reference > Farmer's Cookbook > BEEF > Cutlets of Tenderloin with Chestnut Purée
  Broiled Fillets of Beef Sautéd Mignon Fillets of Beef with Sauce Figaro  
CONTENTS · BIBLIOGRAPHIC RECORD

Cutlets of Tenderloin with Chestnut Purée

Shape slices of tenderloin, one inch thick, in circular pieces. Broil five minutes. Spread with butter, sprinkle with salt and pepper. Arrange on platter around a mound of Chestnut Purée.


CONTENTS · BIBLIOGRAPHIC RECORD
  Broiled Fillets of Beef Sautéd Mignon Fillets of Beef with Sauce Figaro  
 
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