Reference > Farmer's Cookbook > BEEF > Broiled Fillets of Beef
  Planked Beefsteak Cutlets of Tenderloin with Chestnut Purée  
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Broiled Fillets of Beef

Slices cut from the tenderloin are called sliced fillets of beef. Wipe sliced fillets, place in greased broiler, and broil four or five minutes over a clear fire. These may be served with Ma&lcirc;tre d’Hôtel Butter or Mushroom Sauce.


CONTENTS · BIBLIOGRAPHIC RECORD
  Planked Beefsteak Cutlets of Tenderloin with Chestnut Purée  
 
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