Reference > Farmer's Cookbook > FISH > Live Lobster en Brochette
  Baked Live Lobster. Devilled Sauce. Lobster à 1’Américaine  
CONTENTS · BIBLIOGRAPHIC RECORD

Live Lobster en Brochette

Split a live lobster, remove meat from tail and large claws, cut in pieces, and arrange on skewers, alternating pieces with small slices of bacon. Fry in deep fat and drain. Cook liver of lobster with one tablespoon butter three minutes, season highly with mustard and cayenne, and serve with lobster.


CONTENTS · BIBLIOGRAPHIC RECORD
  Baked Live Lobster. Devilled Sauce. Lobster à 1’Américaine  
 
Loading
Click here to shop the Bartleby Bookstore.

Shakespeare · Bible · Strunk · Anatomy · Nonfiction · Quotations · Reference · Fiction · Poetry
© 1993–2014 Bartleby.com · [Top 150] · Subjects · Titles · Authors