Reference > Farmer's Cookbook > FISH > Fricassee of Lobster and Mushrooms
  Lobster and Oyster Filling Lobster and Oyster Ragout  
CONTENTS · BIBLIOGRAPHIC RECORD

Fricassee of Lobster and Mushrooms

2 1b. lobster
1/4 cup flour
1/4 cup butter
11/2 cups milk
3/4 1b. mushrooms
Salt
Few drops onion juice
Paprika
2 tablespoons Sherry wine

Remove lobster meat from shell and cut in strips. Cook butter with mushrooms broken in pieces and onion juice three minutes; add flour, and pour on gradually milk. Add lobster meat, season with salt and paprika, and, as soon as lobster is heated, add wine. Remove to serving dish, and garnish with puff paste or toast points and parsley.


CONTENTS · BIBLIOGRAPHIC RECORD
  Lobster and Oyster Filling Lobster and Oyster Ragout  
 
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