Reference > Farmer's Cookbook > FISH > Lobster Farci
  Curried Lobster Lobster and Oyster Filling  
CONTENTS · BIBLIOGRAPHIC RECORD

Lobster Farci

1 cup chopped lobster meat
Slight grating nutmeg
Yolks 2 “hard-boiled” eggs
1/3 cup buttered crumbs
1/2 tablespoon chopped parsley
Salt
1 cup White Sauce I
Pepper

To lobster meat add yolks of eggs rubbed to a paste, parsley, sauce, and seasonings to taste. Fill lobster shells, cover with buttered crumbs, and bake until crumbs are brown.


CONTENTS · BIBLIOGRAPHIC RECORD
  Curried Lobster Lobster and Oyster Filling  
 
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