1 cup chopped lobster meat Slight grating nutmeg
Yolks 2 “hard-boiled” eggs 1/3 cup buttered crumbs 1/2 tablespoon chopped parsley Salt
1 cup White Sauce I Pepper
To lobster meat add yolks of eggs rubbed to a paste, parsley, sauce, and seasonings to taste. Fill lobster shells, cover with buttered crumbs, and bake until crumbs are brown.
