Reference > Farmer's Cookbook > FISH > Fried Lobster
  Lobster Cocktail Buttered Lobster  
CONTENTS · BIBLIOGRAPHIC RECORD

Fried Lobster

Remove lobster meat from shell. Use tail meat, divided in fourths, and large pieces of claw meat. Sprinkle with salt, pepper, and lemon juice; dip in crumbs, egg, and again in crumbs; fry in deep fat, drain, and serve with Sauce Tartare.


CONTENTS · BIBLIOGRAPHIC RECORD
  Lobster Cocktail Buttered Lobster  
 
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