Reference > Farmer's Cookbook > FISH > Lobster Cocktail
  Plain Lobster Fried Lobster  
CONTENTS · BIBLIOGRAPHIC RECORD

Lobster Cocktail

Allow one-fourth cup lobster meat, cut in pieces, for each cocktail, and season with two tablespoons, each, tomato catsup and Sherry wine, one tablespoon lemon juice, six drops Tabasco Sauce, one-eighth teaspoon finely chopped chives, and salt to taste. Chill thoroughly, and serve in cocktail glasses.


CONTENTS · BIBLIOGRAPHIC RECORD
  Plain Lobster Fried Lobster  
 
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