Reference > Farmer's Cookbook > FISH > Fried Scallops
  Clams à la Grand Union Plain Lobster  
CONTENTS · BIBLIOGRAPHIC RECORD

Fried Scallops

Clean one quart scallops; drain, and dry between towels. Season with salt and pepper, dip in egg and crumbs, and fry two minutes in deep fat; then drain on brown paper.


CONTENTS · BIBLIOGRAPHIC RECORD
  Clams à la Grand Union Plain Lobster  
 
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