Reference > Farmer's Cookbook > FISH > Fried Oysters in Batter
  Fried Oysters Batter  
CONTENTS · BIBLIOGRAPHIC RECORD

Fried Oysters in Batter

Clean, and dry between towels, selected oysters. Dip in batter, fry in deep fat, drain, and serve on a folded napkin; garnish with lemon and parsley. Oysters may be parboiled, drained, and then fried.


CONTENTS · BIBLIOGRAPHIC RECORD
  Fried Oysters Batter  
 
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