Reference > Farmer's Cookbook > FISH > Fried Oysters
  Oysters with Bacon Fried Oysters in Batter  
CONTENTS · BIBLIOGRAPHIC RECORD

Fried Oysters

Clean, and dry between towels, selected oysters. Season with salt and pepper, dip in flour, egg, and cracker or stale bread crumbs, and fry in deep fat. Drain on brown paper and serve on a folded napkin. Garnish with parsley and serve with or without Sauce Tyrolienne.


CONTENTS · BIBLIOGRAPHIC RECORD
  Oysters with Bacon Fried Oysters in Batter  
 
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