Reference > Farmer's Cookbook > FISH > Sautéd Oysters
  Scalloped Oysters Oysters with Bacon  
CONTENTS · BIBLIOGRAPHIC RECORD

Sautéd Oysters

Clean one pint oysters, sprinkle on both sides with salt and pepper. Take up by the tough muscle with plated fork and dip in seasoned cracker crumbs. Put two tablespoons butter in hot frying-pan, add oysters, brown on one side, then turn and brown on the other.


CONTENTS · BIBLIOGRAPHIC RECORD
  Scalloped Oysters Oysters with Bacon  
 
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