Reference > Farmer's Cookbook > FISH > Oysters and Macaroni
  Oyster Toast Scalloped Oysters  
CONTENTS · BIBLIOGRAPHIC RECORD

Oysters and Macaroni

1 pint oysters
Salt and pepper
3/4 cup macaroni broken in
Flour
1 inch pieces
1/2 cup buttered crumbs
1/4 cup butter

Cook macaroni in boiling salted water until soft; drain, and rinse with cold water. Put a layer in bottom of a buttered pudding-dish, cover with oysters, sprinkle with salt and pepper, dredge with flour, and dot over with one-half of the butter; repeat, and cover with buttered crumbs. Bake twenty minutes in hot oven.


CONTENTS · BIBLIOGRAPHIC RECORD
  Oyster Toast Scalloped Oysters  
 
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