1 pint oysters Salt and pepper 3/4 cup macaroni broken in Flour
1 inch pieces 1/2 cup buttered crumbs 1/4 cup butter
Cook macaroni in boiling salted water until soft; drain, and rinse with cold water. Put a layer in bottom of a buttered pudding-dish, cover with oysters, sprinkle with salt and pepper, dredge with flour, and dot over with one-half of the butter; repeat, and cover with buttered crumbs. Bake twenty minutes in hot oven.