Reference > Farmer's Cookbook > FISH > Oyster Cocktail III
  Oyster Cocktail II Roasted Oysters  
CONTENTS · BIBLIOGRAPHIC RECORD

Oyster Cocktail III

Allow seven Blue Point oysters to each person, and season with three-fourth tablespoon lemon juice, one-half tablespoon tomato catsup, one-half teaspoon finely chopped shallot, three drops Tabasco sauce, few gratings horseradish root, and salt to taste. Chill thoroughly and serve in cocktail glasses. Sprinkle with finely chopped celery and garnish with small pieces of red and green pepper.


CONTENTS · BIBLIOGRAPHIC RECORD
  Oyster Cocktail II Roasted Oysters  
 
Loading
Click here to shop the Bartleby Bookstore.

Shakespeare · Bible · Strunk · Anatomy · Nonfiction · Quotations · Reference · Fiction · Poetry
© 1993–2014 Bartleby.com · [Top 150] · Subjects · Titles · Authors